Full Time
Posted 2 years ago


  • Arranges cuts of meat and places them in an attractive manner in the display case
  • Weighs, labels and price variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Use skewers, bone knives, twine and other tools to lace, tie so that they are ready for customers to buy and cook.
  • Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Job Skills & Qualifications Required:

  • 1-2 years’ experience as a butcher
  • SSCE  or equivalent
  • Excellent oral and verbal communication skills
  • Knowledge of food safety and handling.

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