BUTCHER

Full Time
Posted 2 months ago

Job Description:

  • Cutting, grinding, and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.

      Requirements:

  • Education or food preparation or meat cutting experience.
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Additional training is often required.
  • Knowledge of meat preparation techniques and cuts.
  • Strong communication, task management, and customer service skills.

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